Talks & lectures at the Royal Society of Chemistry
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Genetic fingerprinting: past, present and future
Thursday 1st March 12, The Chemistry Centre Royal Society of Chemistry
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Soybeans - the world's healthiest food?
Tuesday 3rd April 12, The Chemistry Centre Royal Society of Chemistry
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From test tube to Turner - the role of the chemist in art
Thursday 12th April 12, The Chemistry Centre Royal Society of Chemistry